Dixie Dharma Now Open in Heights Public Market and Expands Vegan Options at Armature Works
100% Plant-based, southern comfort food, Dixie Dharma will add to the growing list of vegan options in the Tampa Bay area
Heights Public Market at Armature Works has a new vendor: Orlando’s award-winning vegan restaurant Dixie Dharma opened its doors today. Dixie Dharma specializes in high-quality comfort food (with a southern spin) using wholesome, sustainable, and delicious ingredients.
Founder and executive chef, Shaun Noonan, created a plant-based cuisine that is family friendly, flavorful and can be enjoyed by both vegan and non-vegan diners alike. The menu is 100% plant based with a mission to provide food that can change lives while presenting a unique southern take. The menu will be similar to what you can taste in Orlando with the addition of some regional specialties. Menu highlights include: The Orange Bird (a fame-worthy take on a sloppy Joe), the Hillbilly Chili Dawgs, the Heirloom T.L.T, Florida Fried Green Tomato and the Carolina BBQ Pulled Jackfruit. Dixie Dharma also plans to serve a limited brunch menu that includes favorites like vegan pancakes, biscuits n’ gravy and breakfast burritos.
“What we’re bringing to Armature Works is something people have been cravin’ for a long time,” says executive chef and owner Shaun Noonan. “We hope to entice vegans (and non-vegans) across the Tampa Bay area with the ‘finest vittles’ in town.”
Follow Dixie Dharma on Instagram for daily updates.
Hours of operation:
Monday – Thursday 11:00am – 10:00pm
Friday and Saturday – 11:00am – 11:00pm
Sunday – 11:00am – 9:00pm