Time to Cut Your Bar Tab and Dining Bill IN HALF w/Club Savor!

Time to Cut Your Bar Tab and Dining Bill IN HALF w/Club Savor!

Club Savor is a dining club connecting you to OVER 50 of Tampa Bay’s most delicious restaurants for HALF PRICE! Wait, what? Yes, you read that correctly, HALF OFF! 🙂 Your membership, which is ONLY $29.95 a month, gets you and a guest half off entrees AND ALCOHOL all...
If You Like Wine, You Will LOVE Half-off Wine (St. Pete)!

If You Like Wine, You Will LOVE Half-off Wine (St. Pete)!

Half-Off Wine Deals in St Petersburg by Day (making life easy for you) Our good friends at Eat Cheap (www.eatcheap.app) bring us the best food and drink deals across Tampa Bay. And there is no better deal that getting half of delicious wine! Eat Cheap has shared with...
St. Petersburg College’s Drone Classes

St. Petersburg College’s Drone Classes

Flying High in the Sky: Everything You Need to Know About St. Petersburg College’s Drone Classes Drones. Perhaps you’ve heard — or more so seen — them flying above your head on several occasions. They’ve become so prevalent, in fact, the drone reaction has...
Delicious & Artistic- 5 MUST Haves at Modern Brine

Delicious & Artistic- 5 MUST Haves at Modern Brine

We are stoked that Intermezzo now has a regular food menu, but we can’t help but look forward to Wed-Sat when David from Modern Brine is serving up some raw bar. The Sea Urchin is out of this world, we have never had it anywhere else, but the bar certainly has...
6 MUST TRY’s at Intermezzo :-)

6 MUST TRY’s at Intermezzo :-)

Intermezzo is a specialty coffee shop and craft cocktail bar. They aim to provide a warm and friendly space for friends to gather over coffee, a bottle of wine, or cocktails. Monday’s there has been a Boccee Ball league going into its 3rd season, and Wed-Sat a...
3 TASTY Items at Callaloo :-)

3 TASTY Items at Callaloo :-)

Callaloo blends the best of two worlds by serving Southern comfort foods such as fried chicken and mac ’n cheese while exploring flavors of the islands with mojo style pork and chicken and sweet plantains. We had the pleasure of crushing those ribs and grouper cheeks...